Individual Baked Egg Casserole

This fabulous baked egg casserole is a nice way to upscale your morning breakfast. Full of flavor and warmth, this is sure to give you a great start to your day. Try it!

⏲️ Prep Time: 5 minutes
🧁 Cook Time: 20 minutes
❄️ Cool Down: 5 minutes
⏳ Total Time: 30 minutes
🥄Makes: 1 serving

Ingredients

1. 2 eggs
2. 1 teaspoon butter or margarine
3. 2 button mushrooms (sliced)
4. 1/2 teaspoon thyme
5. Pinch of salt
6. Pinch of black pepper
7. 1/4 teaspoon hot sauce (optional)
8. Shredded cheese (optional)
9. Green onions or fresh herb of choice chopped, as garnish (optional)

Instructions

1. Grease ramekins with butter or margarine
2. Add eggs, spices, herbs, hot sauce and mushrooms in ramekin and mix well.
3. Sprinkle shredded cheese on top
4. Place ramekin in the oven at 375⁰ degrees for 20 minutes
5. Let the cake cool for 5 minutes
6. Garnish with chopped cilantro
7. If you enjoyed this egg casserole, post it on social media (don’t forget to tag us @brisbazaar)

Tips for that perfect baked egg casserole

1. Have fun with this baked egg casserole. Use any combination of vegetables or garnish that you like.
2. Check the eggs every 10 minutes to avoid overcooking.
3. Poke the center with a a fork or knife to make sure that it is properly cooked. If the utensil is still wet cook for another 5 minutes.

And voilà! Enjoy!